All the keto snacks you'll ever need! This list includes tons of easy keto recipes to make like bacon mushrooms, yum! Plus tons of quick keto snack ideas to buy and take with you on the go.
Course Appetizer, Snack
Prep Time 5minutes
Cook Time 15minutes
5Medium sized portobello mushroomsRoughly two inches across
5Strips of bacon
Get your pan ready on your stovetop by setting it to medium heat. Take your cream cheese out of the refrigerator so it can soften.
Wash your mushrooms and remove the stems. You can pull them out by hand and once removed your mushrooms should look like little bowls.
Place your mushrooms and bacon in the pan. Cooking the mushrooms in the bacon grease is my secret to making them extra flavorful. If you need to cook them separate be sure to use a little oil or butter on your mushrooms. They should take about 10-15 minutes depending on your stovetop.
While that cooks you can prepare your stuffing. Start by washing and chopping your chives. In a bowl mix the cream cheese and chives together then sprinkle in your garlic powder and stir.
Place your cooked mushrooms on a plate and use a spoon to stuff your cream cheese mixture into the underside of the mushrooms.
Once stuffed, wrap a single slice of bacon around each mushroom. Secure with a toothpick as needed to keep everything together, although I did not need to do this step. You may have to do this depending on the size of the mushroom.