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Candy Corn Sugar Cookies

This candy corn cookie recipe is an amazing (non-spooky) Halloween dessert that is guaranteed to be a huge hit for everyone!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 1 cup softened butter
  • 1 cup white sugar (granulated)
  • 2 eggs
  • cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp vanilla extract
  • ½ cup candy corns


  • In a large bowl, cream together butter, sugar, vanilla extract and eggs until smoot and fluffy.
  • Then, stir in flour, baking powder and baking soda ito the butter mixture.
  • Make sure you stir eveything together until it is perfectly combined and smooth.
    You should have a non sticky dough. If you find it is too sticky, addan additional ¼ cup of flour.
  • Roll into balls and place on a parchment lined cookie sheet.
  • Bake at 325° for 15 minutes or until the tops of the cookies crack.
  • Remove from the oven and while the cookies are still hot press 2-3 candy corns into the tops of the cookies.
    You can always press in more candy corns if you'd like as well.


  • Below this recipe, you'll find some alternate ways to make these candy corn sugar cookies.