7 Can Taco Soup with Ground Beef
Your family will love this hearty taco soup made with ground beef, beans, corn, and enchilada sauce.
Servings 8 servings
Ingredients
- 1 lb ground beef
- ½ onion diced
- 15 oz can Black beans drained and rinsed
- 15.5 oz can Pinto beans drained and rinsed
- 15.5 oz can sweet corn drained
- 14.5 oz can diced tomatoes drained
- 4 oz can Green chilis drained
- 28 oz can enchilada sauce
- 14.5 oz can Chicken broth
- 1 oz packet taco seasoning
- 1 oz packet ranch seasoning
- 1 tbs garlic
- 2 tsps smoked paprika
- 1 tsp cumin
Instructions
- Drain and rinse the black beans and pinto beans, then drain the corn, diced tomatoes, and green chiles. Add them to a large pot.
- Add the taco seasoning, ranch seasoning, garlic, smoked paprika, and cumin.
- In a medium skillet, cook the ground beef and onion over medium heat, breaking up the meat as it cooks, until the beef is no longer pink.
- Add the cooked ground beef and onion along with the enchilada sauce and chicken broth to the pot. Cover and simmer over low heat for 1 hour.