Brunch Charcuterie Board
This brunch charcuterie board mixes mini bagels, pancakes, bacon, and fresh fruit with spreads and syrup for a balanced breakfast guests can graze on easily.
Servings 10
Ingredients
- 4 mini croissants
- 3 mini bagels
- 8 mini pancakes warmed
- 4 mini muffins
- 6 half bacon slices cooked
- 6 sausage patties cooked
- 5 strawberries
- ¾ cup blueberries
- small bowls filled with cream cheese and jelly
- small jar filled with syrup
Instructions
- Cook the bacon and sausage or reheat it. Heat the mini pancakes according to package directions.
- Arrange the bagels at the top of the platter, slightly overlapping.
- Do the same with the croissants at the bottom.
- Set the jelly and cream cheese bowls in the center, one towards the top right, then the other towards the bottom left.
- Arrange 3 sausage patties above the croissants on the left, meeting the jelly bowl; then the other 3 under the bagels on the right, meeting the cream cheese bowl.
- Arrange the strawberries to the left of the bagels, meeting the cream cheese bowl.
- Place the syrup under the strawberries, above the sausage.
- Arrange a line of mini pancakes on the far left, next to the strawberries and syrup.
- Move one of the strawberries, then stand the bacon up in the area between the strawberries, bowls, and syrup jar.
- Place the muffins above the croissants, and all the way to the right edge.
- Fill all of the gaps with blueberries.
Notes
Prep the bacon and sausage ahead of time, then just reheat before assembling to save time.