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Chicken Taco Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Down time 5 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients

  • 2 - 5.4 oz pouches of taco rice (We used Knorr brand)
  • 2 cups cooked and shredded chicken
  • 15 oz can black beans drained and rinsed
  • 14.5 oz can diced tomatoes drained
  • 4 oz can diced green chilis drained
  • 3 cups chicken broth
  • 1 ½ cups shredded colby jack cheese
  • Sour cream to top

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the taco rice, shredded chicken, black beans, diced tomatoes, green chilis, and chicken broth. Pour into a 9x13 inch casserole dish. (you can mix everything right in the dish if you want)
  • Transfer the casserole dish to the oven and bake for 35 minutes.
  • Remove from the oven, top with cheese, and bake for 10 minutes.
  • Top with sour cream and whatever else you’d like to serve.