Christmas Fruit Platter
This Christmas Fruit Platter features grapes, cheddar cheese, raspberries, and rosemary arranged in a festive tree shape for an easy, colorful holiday appetizer.
Equipment
- Cutting Board
- Sharp knife
- 9x13 inch serving platter
Ingredients
- Rosemary
- 2 - 2 ½ cups Green grapes
- 1 - 1 ½ cups Red grapes
- 8 oz block sharp cheddar cheese cubed
- 3 oz raspberries
Instructions
- Cut the cheese into cubes.
- Arrange two sprigs of rosemary at the bottom of the platter.
- Above that, put two rows of green grapes, making the second row slightly smaller.
- Put two small sprigs of rosemary above the grapes on each side.
- Now add two rows of red grapes, narrowing the rows as you go up.
- Now fill it in with another layer (not row) of green and red grapes. You will have two layers of fruit at this point.
- Next add two rows of cheese in the same fashion, then rosemary above on each side.
- Add another layer of cheese.
- Now to rows of raspberries, and then another layer of raspberries and rosemary.
- Finish the top of the tree with a few more green grapes and red grapes at the very top.
- Place a cheese cube at the very center of the bottom for the tree trunk.