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Shredded chicken and gravy served over mashed potatoes with parsley.
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Crockpot Chicken and Gravy

This crockpot chicken and gravy is always a family favorite. It's an easy dump and go slow cooker recipes that'll save your busy nights.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4

Ingredients

  • 3 large chicken breasts 
  • pepper to taste
  • 10.5 oz can cream of chicken soup
  • 2 - 8.7 oz packet chicken gravy mix (dry)
  • 1.5 cups water
  • parsley (optional to garnish)

Instructions

  • Add the cream of chicken soup, gravy packets, and water to the crockpot and whisk or stir in the crockpot until smooth.
  • Add the chicken breasts, season with pepper to taste, and spoon some of the gravy mixture over the top so they’re coated.
  • Cover and cook on low for 6–8 hours or high for 4 hours.
  • When the chicken is tender, shred it right in the crockpot using two forks and stir it into the gravy.
  • Serve over mashed potatoes, rice, or noodles and garnish with parsley.

Notes

Cook on low for 6–8 hours or high for 4 hours.