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Crockpot French Onion Meatballs

These crockpot French onion meatballs are packed with classic French onion soup flavor and are an easy comfort food dinner the whole family will enjoy.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6

Ingredients

  • 48 ounce bag frozen beef meatballs
  • 2 large yellow onions peeled and thinly sliced
  • 2 cans (10.5 ounces each) condensed French onion soup
  • 2 cups beef broth
  • 1 envelope brown gravy mix
  • 1 tbsps Worcestershire sauce
  • 1 cup shredded Gruyère cheese (or gruyere)
  • Parsley and crispy fried onions, for garnish

Instructions

  • Add the meatballs and onions to the slow cooker.
  • In a mixing bowl, whisk together the French onion soup, beef broth, the brown gravy mix, and Worcestershire sauce.
  • Pour the mixture into the slow cooker and stir to combine.
  • Cover and cook on low for 6 hours or on high for 4 hours, until the onions are tender and the meatballs are cooked through.
  • Top with the shredded cheese, cover, and let it melt for about 5 minutes.
  • Garnish with parsley and crispy fried onions, then serve.