For more inspiration, you’ll find extra seasonal ingredient ideas in the section below to help you customize your board.
Fall Charcuterie Board
Create a stunning fall charcuterie board with a cheese pumpkin and salami roses in just 20 minutes. This easy autumn charcuterie board idea is the best appetizer for Thanksgiving gatherings and fall parties!
Servings 1 board
Ingredients
- zucchini stem
- 1 cup cherries
- 8 ounces cheddar cheese
- 12 slices salami
- 1 cucumber
- 1/3 fresh dill bunch
- 9-10 pickled chili peppers
- 2.5-3 ounces crackers about 12-16 pieces
- 1 ounce pretzels
- 2/3 cup mixed nuts
Instructions
- Wash and dry the cucumber, then peel it and slice it into thin rounds.
- Fold each salami slice in half. Take two folded slices and roll them together so they overlap a little, then gently fold the edges to form a rose-like curl. Repeat with the rest.
- Slice a block of cheddar into thin pieces, trimming the edges if needed to make a curved shape. Layer the slices to look like a pumpkin, slightly overlapping each one.
- Cut a small piece from the stem end of a zucchini to use as the pumpkin stem, and place it at the top of the cheddar slices.
- Add the cherries to one side of the board. Arrange the salami roses and cucumbers on the other side.
- Place the pickled peppers at the bottom. Fill in the gaps with crackers, pretzels, and nuts. Tuck in some fresh dill around the cheese pumpkin for garnish.