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French onion chicken and rice bake in a skillet.
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French Onion Chicken and Rice Bake

This easy French Onion Chicken and Rice Bake is made in one pan with simple ingredients. It's a cheesy, satisfying dinner the whole family will love!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings

Ingredients

  • 10.5 oz can French Onion soup
  • 10.5 oz can beef consomme
  • 1 cup long grain rice
  • ½ cup (1 stick) butter sliced
  • 2 large Chicken breasts cut in half
  • 1 tsp Garlic powder
  • ½ tsp Pepper
  • ¼ tsp salt
  • ⅓ cup sour cream
  • 1 tbsp dry onion soup mix
  • ½ cup slightly crushed croutons
  • 4 slices Provolone cheese
  • Fresh parsley, to garnish (optional)

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the french onion soup, beef consomme and rice, and dump into the skillet.
  • Top with slices of butter.
  • Mix the seasonings together and season both sides of the chicken. Arrange on top of the rice.
  • Mix onion soup mix and sour cream, then spread over the chicken.
  • Top with half the croutons and a slice of Provolone (cut in half if needed). Sprinkle the remaining croutons over the cheese.
  • Cover and bake for 1 hour, remove the lid and broil for a few minutes.
  • Garnish with fresh parsley if desired.