Mini Christmas Tree Pizzas
These cute mini Christmas Tree pizzas are made with crescent dough, ranch spread, and veggies. They're a festive make-ahead appetizer or snack perfect for Christmas gatherings, and they’re kid-friendly too.
Servings 24
Equipment
- Cutting Board
- Knife
- Baking Sheet
- parchment paper
- Christmas tree cookie cutter
Ingredients
- 8 oz tube Crescent Dough sheet
- 4 oz cream cheese softened
- ½ cup sour cream
- 1 oz packet dry ranch seasoning mix
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ½ cup chopped red pepper
- ½ cup chopped yellow pepper
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Chop your vegetables into very small pieces.
- Unroll the crescent dough sheet onto a cutting board, or right on the baking sheet. Press the cookie cutter into the dough, shaking it side to side as needed to completely cut through the dough. Arrange the dough onto the baking sheet and bake for 5-7 minutes, until slightly golden. NOTE: You can roll the dough out if desired after you have made your cuts, to make more.
- Allow the trees to cool completely.
- In a medium bowl, stir together the cream cheese, sour cream, and ranch seasoning.
- Spread a little mixture onto each of the trees.
- Mix the veggies in a bowl, then sprinkle over the trees.
- Refrigerate until ready to serve.