Peppermint Bark
Peppermint Bark combines rich milk and white chocolate with crushed candy canes for a classic holiday dessert that's perfect for sharing.
Ingredients
- 7 oz milk chocolate melting wafers
- 7 oz white chocolate melting wafers
- 6 candy canes crushed
Instructions
- Line a baking sheet with parchment paper.
- Place the candy canes in a resealable bag and gently crush them with a meat mallet or rolling pin.
- Divide the melting wafers between two separate bowls.
- Microwave the milk chocolate in 30-second intervals, stirring after each, until fully melted (about 1 to 1½ minutes total).
- Pour the melted milk chocolate onto the prepared baking sheet and spread it into a thin, even layer. Refrigerate for 10 minutes to set.
- Microwave the white chocolate in 30-second intervals, stirring after each, until fully melted (about 1 to 1½ minutes total).
- Pour the melted white chocolate over the set milk chocolate layer and spread evenly.
- Sprinkle the crushed candy canes over the white chocolate.
- Refrigerate for 20 minutes, or until completely set.
- Break into pieces.
Notes
- Amount of servings depends on how big you make them