Pigs In A Blanket Wreath
This pigs in a blanket wreath makes a fun Christmas party appetizer or snack! Using crescent rolls and little smokies, it couldn't be easier to make.
Servings 6
Ingredients
- 2 tubes (8 count) crescent rolls
- 28 oz little smokies
- 2-3 fresh rosemary sprigs
- 3-4 cracker cheese slices cut into stars
- 1/3 cup cherry tomatoes
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough and cut each triangle into three smaller triangles.
- Wrap each mini sausage in a piece of crescent dough.
- Arrange the wrapped sausages close together in a 10- to 11-inch circle on the parchment-lined baking sheet.
- Once the outer ring is complete, fill in the center with a second, smaller ring of wrapped sausages.
- Bake for 12–14 minutes, or until the crescent dough is puffed and golden brown.
- Let cool slightly, then, if desired, decorate with fresh rosemary, cheese stars, and cherry tomatoes.