Reindeer Rolo Pretzels
Reindeer Rolo Pretzels are a quick holiday treat with caramel Rolos, pretzels, and candy eyes for a sweet and salty dessert kids and adults love.
Servings 20 reindeer pretzels
Ingredients
- 40 mini pretzel twists
- 20 Rolos, unwrapped
- 40 candy eyeballs
- 20 brown or red M&Ms for the noses
Instructions
- Preheat the oven to 250 degrees and line a baking sheet with parchment paper.
- Cut each pretzel twist in half down the middle.
- Place the whole pretzels on the baking sheet, with the rounded edge facing up.
- Place a Rolo on each pretzel.
- Place the baking sheet with the pretzels and Rolos in the oven until the chocolate softens, but doesn’t melt. This will take about 2 minutes.
- Insert the antlers (pretzel halves) into the top of the Rolos.
- Place the M&M at the bottom of the Rolos to create the nose.
- Place the candy eyeballs above the nose.
- Place pretzels in the refrigerator for 15-30 minutes or the freezer for 5-10 minutes until they set.
Notes
This recipe makes 20 Reindeer Rolo Pretzels.
If you’d like to double or triple the batch, we recommend baking and decorating about 20 pretzels at a time.
The Rolos set quickly once out of the oven, so working in smaller batches makes assembly easier.