Rolo Pretzel Turtles
Rolo pretzel turtles blend gooey caramel, pretzels, and toasted pecans for an easy, bite-sized treat that’s sweet, salty, and great for gifting.
Servings 12
Ingredients
- 12 small pretzels
- 12 Rolo candies unwrapped
- 12 pecan halves
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- Arrange the pretzels on a baking sheet, then top each with a Rolo.
- Bake for 3–4 minutes until the candies soften but don’t melt.
- Take them out of the oven and press a pecan half onto each Rolo right away.
- Let them cool for about 30 minutes, or pop them in the fridge to set faster.