Snowman Cinnamon Rolls
Snowman cinnamon rolls turn simple canned dough into a festive winter breakfast with icing, candy buttons, and pretzel arms for a sweet holiday treat.
Servings 4
Ingredients
- 12.4 oz package Pillsbury Cinnamon Rolls with icing (8 count package)
- 8 pretzel twists
- 26 mini chocolate chips
- 12 mini M&Ms 3 each of the same colors we used red, green, blue, and yellow
- orange cookie icing
Instructions
- Preheat the oven to 350 degrees. Cut out about ¼ inch on the outer cinnamon roll, leaving a smaller circle for the head.
- Line a baking sheet with parchment paper and arrange the cinnamon rolls on it. You’ll set a smaller one for the head, and one for the body directly below it, touching the head. Space them a couple of inches apart.
- Transfer the baking sheet to the oven and bake for 10-13 minutes, until done. Allow to cool completely.
- Using the icing that came with the cinnamon rolls, frost the snowmen.
- Stick one pretzel into each side of the “body”.
- Arrange 5 mini chocolate chips towards the bottom of the “head” for the mouth.
- Squeeze the cookie icing out in the center above the mouth to make the carrot nose.
- Arrange 2 mini chocolate chips for the eyes.
- Line the Mini M&Ms “buttons” down the body of the snowman.
Notes
You can use different refrigerated cinnamon rolls. You would just possibly cut them differently to make the head smaller.