Spinach Stuffed Mushrooms
These spinach stuffed mushrooms are an easy, bite-sized appetizer everyone will love. Filled with creamy ricotta, spinach, Parmesan, and garlic, they're the perfect appetizer for any event or party.
Servings 9
Equipment
- Measuring cups and spoons
- Medium Bowl
- Knife and spoon
- Cutting Board
- Small baking dish
Ingredients
- 8 oz 8 oz baby bella mushrooms
- ½ cup ricotta cheese
- ¼ cup cup frozen spinach thawed and well drained
- 2 tbsp grated parmesan
- 1 tsp minced garlic
- Fresh parsley to garnish
Instructions
- Preheat the oven to 350 degrees.
- Wash and remove the stems from the mushrooms, and arrange them upside down in a small baking dish.
- Mix the ricotta, spinach, parmesan, and garlic together in a medium bowl. Use a spoon to stuff the mushrooms with the mixture.
- Bake for 20-25 minutes.
- Top with fresh chopped parsley to serve.