Tater Tot Casserole with Ground Beef
This tater tot casserole combines creamy soup, vegetables, and melted cheese topped with golden tater tots for an easy, comforting weeknight meal.
Servings 6
Ingredients
- 1 lb ground beef
- ½ yellow onion dices
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 10.5 oz can cream of mushroom soup
- 2 cups frozen peas and carrots slightly thawed
- 8 oz shredded cheddar cheese
- 2 lbs frozen tater tots
Instructions
- Preheat the oven to 400 degrees.
- Grease a 9x13-inch casserole dish
- Dice the onion.
- Cook the ground beef and onion in a large skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.
- Mix the seasonings into the meat.
- Add the cream of mushroom, carrots, and peas. Mix well.
- Pour the mixture into the casserole dish.
- Sprinkle the cheese over the top.
- Arrange tater tots to cover the top in an even layer.
- Place the pan in the oven and bake for 30 to 35 minutes.