Christmas Eve Dinners collage.

17 Christmas Eve Dinner Ideas

These Christmas Eve dinner ideas are perfect for making a memorable holiday feast. We included plenty of crowd-pleasing dishes that are perfect to serve on Christmas Eve or Christmas.

Whether you’re planning a formal sit-down dinner or a more casual spread, there are plenty of options to build a menu. From ham and Christmas tree shaped bread to cranberry Brussels sprouts, each dish will please everyone.

1. Sirloin Tip Roast

A close up shot of tip roast.
Photo Credit: Blackberry Babe

This roast cooks up tender, letting the beef’s natural flavor shine. It takes only 15 minutes of hands-on time to make this recipe.

Get the Recipe: Sirloin Tip Roast

2. Quinoa Mandarin and Spinach Salad

A close up shot of quinoa and spinach salad.
Photo Credit: It’s Not Complicated Recipes

This colorful salad brings together quinoa, greens, citrus, and a touch of crunch for a bright addition to the table. Pomegranate gives it some festive color.

Get the Recipe: Quinoa Mandarin and Spinach Salad

3. Oven Roasted Turkey Tenderloin

A close up shot of roasted turkey tenderloin.
Photo Credit: She’s Not Cookin’

This turkey tenderloin stays juicy as it roasts and picks up flavor from a simple herb blend. It’s an excellent choice for a smaller holiday meal without much prep.

Get the Recipe: Oven Roasted Turkey Tenderloin

4. One-Pot Homemade Alfredo Rigatoni

A close up shot of rigatoni.
Photo Credit: The Creative Bite

This pasta simmers in a creamy Parmesan sauce that coats each piece of rigatoni. Since everything cooks in one pot, cleanup is simple while still delivering a cozy dish.

Get the Recipe: One-Pot Homemade Alfredo Rigatoni

5. Pull-Apart Christmas Tree Bread

Pull apart Christmas tree bread.
Photo Credit: Princess Pinky Girl

Refrigerated pizza dough turns into a fun, cheesy centerpiece shaped like a holiday tree. Garlic, butter, and herbs give each bite flavor that’s great for sharing.

Get the Recipe: Pull-Apart Christmas Tree Bread

6. Cranberry Brussels Sprouts

A close up shot of cranberry brussels sprouts.
Photo Credit: Quiche My Grits

Roasted sprouts and carrots mix with a maple cranberry glaze for a balance of sweet and tart. A sprinkle of pecans and goat cheese adds texture and richness at the end.

Get the Recipe: Cranberry Brussels Sprouts

7. Garlic Butter Fondant Potatoes

A close up shot of fondant potatoes.
Photo Credit: xoxoBella

These potatoes crisp on the outside while staying soft inside as they soak up butter, garlic, and thyme. They pair well with a range of holiday mains.

Get the Recipe: Garlic Butter Fondant Potatoes

8. Prime Rib au Jus

A close up shot of prime rib.
Photo Credit: Quiche My Grits

This prime rib turns out tender with a flavorful crust and plenty of pan juices for serving. The method is straightforward for a dish that feels special.

Get the Recipe: Prime Rib au Jus

9. Roasted Chicken

A close up shot of roast chicken.
Photo Credit: Cheerful Cook

Lemon, herbs, and butter make this roasted chicken delicious. It’s a classic main that everyone will love.

Get the Recipe: Roasted Chicken

10. Lasagna Roll Ups

A close up shot of lasagna roll ups.
Photo Credit: Dinner at the Zoo

These rolls bundle ricotta and meat sauce into portions that bake up with a browned top. They’re a fun way to serve a familiar favorite.

Get the Recipe: Lasagna Roll Ups

11. Maple Brown Sugar Pork Tenderloin

A close up shot of pork tenderloin.
Photo Credit: Love From the Oven

The maple and brown sugar give the pork a warm, caramel-like finish as it bakes. It pairs well with many side dishes, making it a versatile holiday option.

Get the Recipe: Maple Brown Sugar Pork Tenderloin

12. Bacon Ranch Green Beans

A close up shot of bacon ranch beans.
Photo Credit: Dinner at the Zoo

Green beans are cooked in a ranch butter sauce and finished with crunchy onions and bacon. It’s a flavorful twist for anyone who likes a more savory side.

Get the Recipe: Bacon Ranch Green Beans

13. Dry Brine Turkey with Garlic Butter Rub

A close up shot of brine turkey.
Photo Credit: From Valerie’s Kitchen

The dry brine helps the turkey stay juicy and evenly seasoned. A garlic butter rub adds a crisp, golden finish.

Get the Recipe: Dry Brine Turkey with Garlic Butter Rub

14. Cheesy Brussels Sprouts

A close up shot of cheesy brussels sprouts.
Photo Credit: She’s Not Cookin’

Brussels sprouts bake in a creamy cheese sauce with a touch of honey Dijon. Even reluctant veggie eaters may find themselves going back for more.

Get the Recipe: Cheesy Brussels Sprouts

15. Beef Tenderloin

A close up shot of beef tenderloin.
Photo Credit: Amanda’s Cookin’

A quick sear gives the tenderloin a flavorful crust before it finishes in the oven. Resting the meat ensures each slice stays succulent.

Get the Recipe: Beef Tenderloin

16. Sour Cream Mashed Potatoes

A close up shot of mashed potatoes.
Photo Credit: From Valerie’s Kitchen

Sour cream adds richness and tang to these creamy mashed potatoes. They’re creamy and will have everyone going back for seconds.

Get the Recipe: Sour Cream Mashed Potatoes

17. Brown Sugar Pineapple Ham

A close up shot of brown sugar pineapple ham.
Photo Credit: She’s Not Cookin’

The brown sugar and pineapple melt into a sweet glaze that complements the ham. Since it starts with a pre-cooked ham, it’s an easy way to serve a crowd.

Get the Recipe: Brown Sugar Pineapple Ham

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