Christmas Tree Pretzels
These peppermint mini pretzel stick Christmas Trees are a fun and festive no-bake treat for the holidays. They’re quick to make, and have the perfect amount of minty sweetness.
The mix of peppermint chocolate, pretzels, and sprinkles makes them an inexpensive treat to gift or bring to a holiday party. You can get creative as you want decorating these by using different colored sprinkles or chocolate melting wafers.
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Why You’ll Love This Recipe
- Festive and colorful: These red, white, and green treats look like Christmas trees and are perfect for holiday celebrations.
- Quick to make: Ready in under 30 minutes with minimal prep.
- Kid-friendly fun: It’s a creative holiday activity easy enough to do with your kids.
- No baking required: They’re so simple to make with no oven needed.
- Customizable: Add your favorite sprinkles or candy decorations. You can change up the melting wafer colors, too.
Christmas Tree Pretzels Ingredients
- Mint white chocolate melting candies
- Red melting candies
- Mini pretzel sticks
- Christmas sprinkles
- Pastry bag
How To Make Christmas Tree Pretzels
This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, melt the mint white chocolate in 30-second intervals, stirring after each, until smooth.
Arrange three mini pretzel sticks on the baking sheet in a triangle shape.
Spoon the melted white chocolate inside the triangle, making sure the pretzels touch, and the chocolate connects them.
Top with Christmas sprinkles.
In another microwave-safe bowl, melt the red candies in 30-second intervals, stirring after each, until smooth. Transfer to a pastry bag, snip a small tip, and drizzle over the white chocolate.
Add more sprinkles if desired.
Chill in the fridge for 10–15 minutes, or until the chocolate is fully set.
Peppermint Mini Pretzel Stick Christmas Trees
Ingredients
- Mint white chocolate melting candies
- Red melting candies
- Mini pretzel sticks
- Christmas sprinkles
- Pastry bag
Instructions
- Line a baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt the mint white chocolate in 30-second intervals, stirring after each, until smooth.
- Arrange three mini pretzel sticks on the baking sheet in a triangle shape. Spoon the melted white chocolate inside the triangle, making sure the pretzels touch and the chocolate connects them.
- Top with Christmas sprinkles.
- In another microwave-safe bowl, melt the red candies in 30-second intervals, stirring after each, until smooth. Transfer to a pastry bag, snip a small tip, and drizzle over the white chocolate.
- Add more sprinkles if desired.
- Chill in the fridge for 10–15 minutes, or until the chocolate is fully set.
