14 Cupcake Recipes
These cupcake recipes aren’t your standard bakery fare—they’re layered with bold flavors, playful textures, and a few nostalgic twists. Whether you lean fruity, chocolatey, or something totally unexpected, there’s something here that brings a little extra fun to the table.
Some are quick to whip up with pantry staples, while others go the extra mile with infused frostings or surprise fillings. If you’re looking for something more exciting than a box mix, this list delivers.
Hummingbird Cupcakes
These Southern-style cupcakes are packed with mashed banana, crushed pineapple, and chopped pecans, then topped with a swirl of rich cream cheese frosting. The batter comes together easily without a mixer, which makes this one a low-effort win.
Get the Recipe: Hummingbird Cupcakes
Strawberry Coconut Cupcakes
With shredded coconut folded into the batter and fresh strawberries blended into the buttercream, these cupcakes bring a summery vibe no matter the season. They’re finished with a flurry of toasted coconut on top for a little crunch.
Get the Recipe: Strawberry Coconut Cupcakes
Milk and Cookies Cupcakes
Each cupcake is filled with cookie dough, topped with cookies and cream buttercream, and crowned with a mini chocolate chip cookie. It’s a nostalgic flavor bomb with a soft, bakery-style crumb.
Get the Recipe: Milk and Cookies Cupcakes
Banana Pudding Cupcakes
These cupcakes are stuffed with banana pudding and topped with whipped cream and a vanilla wafer. The moist banana cake base uses real mashed bananas and buttermilk for extra tenderness.
Get the Recipe: Banana Pudding Cupcakes
S’mores Cupcakes
Chocolate cupcakes get a gooey marshmallow center, graham cracker crust, and toasted marshmallow topping. They’re everything you love about campfire s’mores, minus the mess.
Get the Recipe: S’mores Cupcakes
Mocha Cupcakes
These rich cupcakes combine strong brewed coffee with cocoa powder for a deep mocha flavor, then finish with espresso-spiked frosting. A sprinkle of chocolate shavings on top adds just the right amount of bitterness.
Get the Recipe: Mocha Cupcakes
Orange Cupcakes
Made with fresh orange juice and zest, these citrus-forward cupcakes are light, moist, and naturally fragrant. The orange cream cheese frosting brings it all together without overpowering the cake.
Get the Recipe: Orange Cupcakes
Biscoff Cupcakes
Biscoff spread is used in both the frosting and the filling for an extra hit of caramelized cookie flavor. The cupcakes themselves are spiced with cinnamon, giving them a warm, bakery-style feel.
Get the Recipe: Biscoff Cupcakes
Lavender Lemon Cupcakes
Delicate dried lavender infuses both the cake and the frosting, balanced by tart lemon zest and juice. These cupcakes are simple to make but feel extra fancy.
Get the Recipe: Lavender Lemon Cupcakes
Chocolate Peanut Butter Cupcakes
With a hidden peanut butter core and thick chocolate frosting, these cupcakes taste like a homemade candy bar. Crushed peanuts on top add a salty finish.
Get the Recipe: Chocolate Peanut Butter Cupcakes
Almond Cupcakes
These soft cupcakes use almond extract for flavor and are topped with a smooth almond buttercream. Sliced almonds give a light crunch that complements the fluffy crumb.
Get the Recipe: Almond Cupcakes
Thin Mint Cupcakes
Inspired by the Girl Scout classic, these cupcakes are laced with peppermint and cocoa, then topped with a rich chocolate mint ganache. There’s even a Thin Mint cookie tucked inside each one.
Get the Recipe: Thin Mint Cupcakes
White Cupcakes
These bakery-style white cupcakes use egg whites for a soft, snow-white crumb and have a clean vanilla flavor perfect for any occasion. The smooth, not-too-sweet buttercream is piped in elegant swirls.
Get the Recipe: White Cupcakes
Strawberry Cupcakes with Strawberry Frosting
This recipe uses freeze-dried strawberries in both the cake and frosting, which means bold flavor without any artificial taste. They’re quick to make and don’t require fresh berries.
Get the Recipe: Strawberry Cupcakes