24 Seafood Recipes That Are Easy To Prepare

Seafood dinners don’t have to be complicated or reserved for special occasions. With the right recipe, fish and shellfish can be fast, flavorful, and surprisingly simple.

What are you in the mood for? Something light and citrusy or warm and comforting? From grilled scallops to hearty chowder, there’s plenty here to keep your meals fresh and interesting.

Mahi Mahi with Lemon Butter Sauce

This easy mahi mahi is pan-seared and topped with a lemon butter sauce that comes together in just minutes. The fish stays tender with a light, golden crust, and the sauce includes garlic and parsley for a classic finish.
Get the Recipe: Mahi Mahi with Lemon Butter Sauce

Shrimp Ceviche

Made with cooked shrimp, fresh lime juice, jalapeño, and avocado, this ceviche is bright, zesty, and perfect for warm weather. It’s chilled before serving so the flavors can meld together.
Get the Recipe: Shrimp Ceviche

Lemon Salmon Orzo Skillet

This one-pan dish features flaky salmon nestled in creamy lemon orzo with baby spinach and garlic. It’s a cozy option that still feels fresh and light. 
Get the Recipe: Lemon Salmon Orzo Skillet

Air Fryer Fish Sticks

These crispy fish sticks are made from scratch and air fried for a healthier take on a classic. The breadcrumb coating is seasoned with paprika and garlic powder for extra flavor. 

Get the Recipe: Air Fryer Fish Sticks

Oven-Baked Lemon Cod

This baked cod is topped with a buttery garlic-lemon mixture and ready in under 30 minutes. A dusting of smoked paprika adds just the right depth.

Get the Recipe: Oven-Baked Lemon Cod

Clam Chowder Bread Bowls

Loaded with bacon, cream, and tender clams, this chowder is thick, rich, and satisfying. Yukon gold potatoes give it a smooth texture without getting mushy.

Get the Recipe: Clam Chowder Bread Bowls

Fish Tacos

Crispy fish fillets are tucked into warm tortillas and topped with a smoky chipotle-lime crema. A cabbage slaw adds crunch and balances the heat.

Get the Recipe: Fish Tacos with Chipotle Lime Crema

Shrimp Pineapple Skewers

These grilled skewers pair juicy shrimp with chunks of fresh pineapple and a honey-soy glaze. Everything cooks quickly and gets a nice char on the grill. 

Get the Recipe: Shrimp Pineapple Skewers

Lobster Thermidor

A rich, creamy dish featuring lobster meat baked in a white wine and mustard sauce, finished with a golden breadcrumb topping. It’s a classic French-inspired recipe made simpler for home cooks.

Get the Recipe: Lobster Thermidor

Blackened Tilapia

This quick-cooking tilapia is coated in a bold mix of paprika, cayenne, and garlic before being seared in a hot skillet. It’s fast, flavorful, and low fuss.

Get the Recipe: Blackened Tilapia

Cheesy Hot Crab Dip

Loaded with lump crab, cream cheese, and shredded cheddar, this baked dip is a hit for gatherings or game day. A dash of Old Bay seasoning ties it all together.

Get the Recipe: Cheesy Hot Crab Dip

Red Thai Curry Mussels

Mussels are steamed in a spicy coconut milk broth with red curry paste, garlic, and fresh basil. It’s ready in under 30 minutes and packed with bold flavor.

Get the Recipe: Red Thai Curry Mussels

Marry Me Salmon

This salmon is pan-seared and finished in a creamy sun-dried tomato sauce with garlic and Parmesan. It’s a restaurant-style dish that comes together fast.

Get the Recipe: Marry Me Salmon

Cajun Shrimp

Plump shrimp are tossed in Cajun seasoning and seared until crisp-edged and juicy. Serve over rice, pasta, or tucked into a wrap.

Get the Recipe: Cajun Shrimp

Linguine with Clam Sauce

This pasta dish combines tender linguine with a garlicky white wine clam sauce. It uses both canned and fresh clams for rich, briny depth.

Get the Recipe: Linguine with Clam Sauce

Mediterranean Tuna Orzo Salad

This chilled salad mixes canned tuna with orzo, cherry tomatoes, and olives in a light lemon dressing. Feta cheese adds a salty, creamy bite.
Get the Recipe: Mediterranean Tuna Orzo Salad

Sushi Bake

This casserole-style recipe layers seasoned sushi rice, imitation crab, and spicy mayo, then bakes until bubbly and golden. It’s topped with furikake and served with seaweed sheets.

Get the Recipe: Sushi Bake

Grilled Scallops

These scallops are simply seasoned and grilled until just caramelized on the edges. They cook in minutes and pair well with citrus or herb sauces.

Get the Recipe: Grilled Scallops

Seafood Boil

A hearty mix of shrimp, crab, sausage, and corn cooked in a spicy broth, then tossed in garlic butter. It’s perfect for a casual get-together or summer feast.

Get the Recipe: Seafood Boil

Salmon Pasta Salad

Flaky salmon is mixed into a cold pasta salad with cucumbers, dill, and a creamy dressing. It’s easy to prep ahead and works well for lunch or dinner.

Get the Recipe: Salmon Pasta Salad

Garlic Butter Crab Legs

This recipe uses pre-cooked crab legs baked in garlic butter with lemon slices and herbs. Everything is roasted together on one pan for easy cleanup.

Get the Recipe: Garlic Butter Crab Legs

Lemon Garlic Butter Steelhead

Steelhead trout is baked with lemon slices, fresh parsley, and a quick garlic butter sauce. It’s a flavorful swap if you’re looking for an alternative to salmon.

Get the Recipe: Lemon Garlic Butter Steelhead

Seafood Paella

This simplified version of paella features shrimp, scallops, and mussels cooked with saffron rice and veggies. Everything simmers in one skillet for easier cleanup.

Get the Recipe: Seafood Paella

Shrimp Linguine

This simple pasta dish features linguine tossed with tender shrimp, garlic, and a light white wine sauce. It’s finished with fresh parsley and lemon zest for a bright, balanced flavor.

Get the Recipe: Shrimp Linguine