Tomato Puff Pastry Tartlets
These puff pastry tomato tartlets look fancy, but they’re actually really simple to make. With just a few ingredients like cherry tomatoes, mozzarella, and store-bought puff pastry, you can have a tray of golden, cheesy bites ready in about 30 minutes.
You can serve them as appetizers at parties, holiday get-togethers, or for brunch. Everyone will think you spent way more time on them than you actually did.
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Why You’ll Love This Recipe
- Easy to make: No tricky techniques or timing required; the puff pastry does most of the work while you just arrange the toppings.
- Customize to your taste: Easily swap in different cheeses, add herbs like thyme or oregano, or include extras like caramelized onions or prosciutto.
- Make-ahead friendly: You can prep the ingredients earlier in the day and assemble just before baking, perfect for stress-free entertaining.
You’ll find the ingredient list and step-by-step photos below, or you can scroll to the bottom of the post for the full printable recipe.
Tomato Puff Pastry Tartlets Ingredients
- Puff Pastry Dough
- Egg
- Water
- Cherry Tomatoes
- Olive Oil
- Salt
- Pepper
- Mozzarella Cheese
- Italian Seasoning
- Fresh Basil
How To Make Tomato Puff Pastry Tartlets
This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Cut the tomatoes in half and the basil into strips.
2. Unroll the pastry sheets and cut each into 9 equal squares. Arrange them on a prepared baking sheet.
3. Use a butter knife to score a smaller square just away from the edge of each cut square.
4. Use a fork to prick the smaller square a few times.
5. Whisk the egg and water in a small bowl, and use a pastry brush to lightly cover each square in the egg wash.
6. Add the tomatoes to a medium bowl, along with the olive oil and salt/pepper to taste. Toss to coat.
7. Sprinkle mozzarella cheese in the center of each pastry square, then sprinkle with Italian seasoning.
8. Top with 3-4 tomato halves, cut side up.
9. Transfer the baking sheet to the oven, and bake for 13-15 minutes, until golden brown. Remove from the oven and top with a few strips of shredded basil to serve.
Tomato Puff Pastry Tartlet
Equipment
- Measuring cups and spoons
- Baking sheet and parchment paper
- Cutting Board
- Sharp knife, butter knife, and fork
- Small bowl
- Pastry brush
Ingredients
- 2 sheets puff pastry dough
- 1 pc egg
- 1 tbsp water
- 1 pint cherry tomatoes washed and sliced in half
- 1 tsp olive oil
- Salt and Pepper
- 1 cup Mozzarella cheese
- 1 tsp Italian seasoning
- 1-2 leaves fresh basil cut into thin strips
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cut the tomatoes in half and the basil into strips.
- Unroll the pastry sheets and cut each into 9 equal squares. Arrange them on a prepared baking sheet.
- Use a butter knife to score a smaller square just away from the edge of each cut square. Use a fork to prick the smaller square a few times.
- Whisk the egg and water in a small bowl, and use a pastry brush to lightly cover each square in the egg wash.
- Add the tomatoes to a medium bowl, along with the olive oil and salt/pepper to taste. Toss to coat.
- Sprinkle mozzarella cheese in the center of each pastry square, then sprinkle with Italian seasoning, and top with 3-4 tomato halves, cut side up.
- Transfer the baking sheet to the oven, and bake for 13-15 minutes, until golden brown.
- Remove from the oven and top with a few strips of shredded basil to serve.
Puff Pastry Tomato Tartlets FAQs
Can I make these ahead of time?
You can prep the ingredients earlier in the day: slice tomatoes, grate cheese, and cut the puff pastry squares. Store everything separately in the fridge and assemble just before baking for best results.
What if I don’t have cherry tomatoes?
Regular tomatoes work too! Just slice them about ¼-inch thick and pat dry with paper towels to remove excess moisture before using.
Can I freeze these tartlets?
We don’t recommend freezing as the texture can change and the moisture of the tomatoes can make them soggy.
Why did my puff pastry get soggy?
This usually happens if the tomatoes release too much moisture. Make sure to pat the tomato halves dry before adding them.
Can I use different cheeses?
Absolutely! Goat cheese, feta, parmesan, or even a cheese blend work well. Just keep the amount similar to maintain the right balance.
Do you serve these warm or at room temp?
You can serve these both warm and at room temperature. They’re best warm from the oven when the pastry is crispy and cheese is melty, but they’re also great at room temperature for parties or for easy transport.
Avoid serving them cold from the fridge as the pastry can get dense.
How do I store leftovers?
Store in the fridge for up to 2 days. To reheat, pop them in a 375°F oven for 3-4 minutes until the pastry crisps back up – avoid the microwave as it will make them soggy.
