Hot Crab Dip
Hot crab dip is one of those easy appetizers that never fails to impress. This hot crab dip recipe comes together in about 30 minutes and is perfect for potlucks, game day, holiday parties or any time you need a guaranteed crowd-pleaser.
Servings 6
Ingredients
- 6 oz can crab meat drained
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp minced garlic
- 1 tsp Old Bay seasoning
- 1 tsp paprika
- ½ cup shredded cheddar cheese
- 1 green onion sliced
Instructions
- Preheat the oven to 350 degrees.
- Slice the green onion.
- In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, minced garlic, Old Bay seasoning, and paprika until well combined.
- Stir in the cheese and crab meat.
- Spoon the mixture into a shallow baking dish and spread it out. Top with the sliced green onions.
- Bake for 20 minutes, until warm and bubbly.