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John Wayne Casserole casserole topped with melted cheddar cheese and parsley in a baking dish.
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John Wayne Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Down time 5 minutes
Total Time 55 minutes
Servings 4 serving

Ingredients

  • 16 oz tube of jumbo biscuits
  • 1 lb lean ground beef
  • Half white onion diced
  • 10 oz can Rotel drained
  • 4 oz green chiles drained
  • 1 oz packet taco seasoning
  • 1/3 cup water
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 8 oz cheddar cheese shredded and divided
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Chop the onion and parsley.
  • Grease a 9x13 inch pan and press biscuits into it. Bake the biscuits for 10 minutes. Remove from the oven.
  • Add the ground beef and onion to a large skillet and cook over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease
  • Add the Rotel, green chiles, taco seasoning, and water to the skillet. Stir to combine, and pour over the biscuit layer.
  • Combine the cream cheese, sour cream, garlic, and 1 cup of cheddar in a medium bowl, and spread over the meat layer.
  • Top with the remaining cheese.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.
  • Top with fresh parsley to serve.