BLT Bites
These mini BLT bites pack all the classic flavors of your favorite sandwich into perfect party-sized portions. Crispy bacon, lettuce, and cherry tomatoes come together on baguette slices for an irresistible combination.
They’re easy to assemble and are always a crowd-pleasing appetizer that gets devoured fast. This recipe turns a classic sandwich into a fun party appetizer that guests will go crazy for.
Jump to Recipe
Why You’ll Love This Recipe
- Perfect party size: Each bite delivers the full BLT experience without the mess of a full sandwich, making them ideal for entertaining or casual gatherings.
- Quick and simple: With just 25 minutes total time and only five ingredients, these come together faster than making individual sandwiches.
- Perfect for any gathering: Whether you’re hosting game day, a holiday party, or bringing something to a potluck, these bite-sized appetizers are always a crowd-pleaser. They make a yummy snack too!
You’ll find the ingredient list and step-by-step photos below, or you can scroll to the bottom of the post for the full printable recipe.
Ingredients
- Baguette bread
- Lettuce
- Bacon
- Cherry tomatoes
- Mayonnaise
How To Make BLT Bites
This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.
Cut the lettuce into 1-inch pieces and slice the cherry tomatoes in half.
Slice the baguette into 24 thin slices.
Cut the bacon into thirds, then cook in a medium or large skillet over medium-low heat until slightly crispy. Transfer to a paper towel-lined plate to absorb the grease.
Spread a thin layer of mayonnaise on each baguette slice.
Arrange the baguette slices on a parchment-lined tray or baking sheet. Top each slice with lettuce, then bacon, then tomato.
Stick a toothpick through the center of each bite to hold it all together.
Mini BLT Bites FAQs
Can I toast the bread?
If you’d like a crunchier base, toast the baguette slices at 350°F for 5–7 minutes, or until lightly golden, before adding the toppings.
Can I make these ahead of time?
It’s best to assemble these right before serving to keep everything crispy and fresh. Simply prep all the ingredients ahead of time, then assemble them when guests arrive.
Can I use regular sandwich bread instead of a baguette?
Baguette works best because it’s sturdier and holds up better to the toppings, but you could use toasted sandwich bread cut into smaller pieces if needed.
How do I keep the bacon crispy?
Cook the bacon until it’s slightly crispy but not overdone, then blot with paper towels. Assemble the bites just before serving to maintain the crunch.
Can I substitute the mayo?
Yes! Try avocado spread, herb cream cheese, or even a light coating of olive oil with salt and pepper.
How long will these last?
These are best eaten within 30 minutes of assembly. After that, the bread starts to get soggy from the tomatoes and mayo.
BLT Bites
Equipment
- Cutting Board
- Knife and bread knife
- Medium or large skillet
- Paper towel
- Tray or baking sheet
- Parchment paper and toothpicks
Ingredients
- ½ loaf baguette bread
- 24 pcs 1-inch pieces of lettuce (about ¼ of a head of lettuce)
- 8 slices bacon
- 12 pcs cherry tomatoes
- ¼ cup mayonnaise (use more or less to taste)
Instructions
- Cut the lettuce into 1-inch pieces and slice the cherry tomatoes in half.
- Slice the baguette into 24 thin slices.
- Cut the bacon into thirds, then cook in a medium or large skillet over medium-low heat until slightly crispy. Transfer to a paper towel-lined plate to absorb the grease.
- Spread a thin layer of mayonnaise on each baguette slice, using more or less to taste
- Arrange the baguette slices on a parchment-lined tray or baking sheet. Top each slice with lettuce, then bacon, then tomato.
- Stick a toothpick through the center of each bite to hold it all together.
