Bacon Wrapped Asparagus
Always a crowd-pleaser, bacon wrapped asparagus is a simple appetizer or side dish that works for any occasion. It’s perfect for holiday gatherings, dinner parties, or even just a weeknight meal when you want something a little special.
With just two main ingredients and minimal prep, this recipe delivers big flavor with hardly any effort. Serve it alongside your favorite main dishes or as a standout addition to any appetizer spread.
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Why You’ll Love This Bacon Wrapped Asparagus Recipe
- Quick and Easy: It takes just 10 minutes of prep and is made with simple ingredients.
- Minimal Cleanup: Baking on foil or parchment paper makes cleanup a breeze.
- Crowd-Pleasing: Crispy bacon wrapped around tender asparagus always gets rave reviews.
- Perfect for Any Occasion: Great for holidays, dinner parties, or casual meals.
You’ll find the ingredient list and step-by-step photos below, or you can scroll to the bottom of the post for the full printable recipe.
Ingredients
- Asparagus stalks
- Bacon
How To Make Bacon Wrapped Asparagus
This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.
Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place 3 asparagus spears into a bundle and wrap a slice of bacon around the center.
Place the bundles on the prepared baking sheet.
Bake for 20 to 25 minutes, or until the bacon is crispy and the asparagus is tender.
Bacon Wrapped Asparagus
Equipment
- Parchment Paper or aluminum foil
- Baking Sheet
Ingredients
- 18 stalks asparagus
- 6 slices bacon
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place 3 asparagus spears into a bundle and wrap a slice of bacon around the center.
- Place the bundles on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the bacon is crispy and the asparagus is tender.
Notes
Bacon Wrapped Asparagus Bundles FAQs
Can I use thick-cut bacon?
Yes, but keep in mind that thick-cut bacon takes longer to cook. You may need to bake the bundles a bit longer to fully crisp the bacon. Just watch the asparagus to make sure it doesn’t overcook.
Do I need to blanch the asparagus first?
There’s no need to blanch the asparagus for this recipe. It will soften as it bakes while still keeping a bit of crispness.
How do I know when it’s done?
The bacon should look crispy and browned, and the asparagus should be tender. Start checking around the 20-minute mark.
Can I make these ahead of time?
You can prep them ahead by wrapping the bacon around the asparagus and storing them in the fridge (uncooked) for up to 24 hours. Bake right before serving for the best texture.
