Cucumber Sandwiches With Turkey

These simple cucumber sandwiches are fresh, light, and ready in just five minutes! Made with only three ingredients, including turkey deli meat and cucumber slices, they’re perfect for a quick snack or an easy lunch. Make a few for yourself or stack up a whole plate to share!

Why You’ll Love These Cucumber Sandwiches

• Quick and Easy: You only need three ingredients and five minutes to make these.

• Great for Snacks or Lunch: Perfect for a quick bite, or you can make more for a simple lunch.

• Kid-Friendly: These mini cucumber sandwiches are a hit with both kids and adults.

Cucumber Turkey Sandwich Variations

• Swap Out the Turkey: Try other types of deli meat like ham, or even smoked salmon for different flavor combos. You can also leave out the meat and use just cream cheese.

• Add Herbs: Mix fresh dill, chives, or parsley into the cream cheese for a herby twist. Everything bagel seasoning is tasty on them, too!

• Make Them Spicy: Add a dash of chili powder or a little hot sauce to the cream cheese for some kick.

• Use Flavored Cream Cheese: Try garden veggie, chive and onion, or another flavored spread.

• Swap Out the Cream Cheese: Instead of cream cheese, use cheddar, Monterey Jack, pepper Jack, or your favorite cheese.

Cucumber Sandwich Recipe FAQs

Can I make these ahead of time?

Yes! You can prep them in advance. Just store them in an airtight container in the fridge. They hold up well when prepared ahead, but are best enjoyed the same day for optimal texture, as the cucumber slices will become watery over time.

How should I store leftovers?

Keep leftovers in the fridge in an airtight container. Try to eat them within one day for the best taste and crunch. The cucumbers may release some moisture as they sit, so pat them dry if needed before serving.

How do I keep them from getting watery?

Pat the cucumber slices dry with paper towels before assembling the sandwiches to remove extra moisture.