A four-panel image showcasing Easter-themed appetizers. The top left shows cucumber and salmon rolls. The top right shows crescent roll carrots. The bottom left shows a hummus bunny face platter. The bottom right shows a ham salad dip with crackers.

15 Easter Appetizers For Your Party

ByAnnie Brown

Kick off your holiday gathering with these delicious Easter appetizers. From charcuterie boards to baby chick deviled eggs, there’s a recipe for everyone.

There’s even an adorable Easter egg-shaped cheeseball that’ll look so festive on your table.

Let us know in the comments which appetizer you’re going to make for your Easter party this year.

Table of Contents show

Easter Charcuterie Board

Photo Credit: Life Love Liz

Charcuterie boards are always a hit at celebrations because of how many flavor combinations guests can have on a single board.

The centerpiece of this board is a bowl of hummus decorated with a bunny’s face, which is such a cute touch.

Get the Recipe: Easter Charcuterie Board

Salmon Cucumber Rolls

Overhead view of six cucumber and smoked salmon rolls on a light beige plate. Each roll is secured with a toothpick and sprinkled with red pepper flakes.
Photo Credit: The Yummy Bowl

Give your Easter celebration some spring flavor with these salmon cucumber rolls. Smoked salmon, cream cheese, and avocado are rolled up in thin cucumber slices to make this fantastic appetizer.

Get the Recipe: Salmon Cucumber Rolls

Carrot Crescent Rolls

Photo Credit: Shaken Together Life

These cute carrot-shaped crescent rolls are so festive. Made with crescent dough and stuffed with cream cheese filling, these come together in under 20 minutes.

Get the Recipe: Carrot Crescent Rolls

Shrimp Deviled Eggs

Close-up overhead shot of several deviled eggs, each topped with a shrimp, chopped chives, and a sprig of dill. The eggs are arranged on a light gray surface.
Photo Credit: Foxes Love Lemons

Take your deviled eggs to the next level this Easter with these shrimp deviled eggs.

The great thing about this recipe is that you can easily substitute the shrimp for your favorite seafood, such as smoked salmon and lump crab.

Get the Recipe: Shrimp Deviled Eggs

Mini Quiche

A close-up overhead shot of several mini quiches on a teal-colored plate. The quiches appear to have various fillings, including spinach and mushroom, and tomato and cheese.
Photo Credit: Little Sunny Kitchen

Quiches are a favorite for a reason, and these mini versions give you the deliciousness of the full-sized version, all in one bite. Not only that, but these are so versatile that you can fill them with different meat and veggies.

Get the Recipe: Mini Quiche

Easter Egg Cheese Ball

Two images of a festive cheese ball decorated with chopped walnuts, dried cranberries, and parsley, resembling an Easter egg. A portion of the cheese ball has been cut away in the second image, revealing its interior. Crackers are visible in the background.
Photo Credit: Frugal Mom Eh

Everyone at your party will go love this cheeseball that looks just like an Easter egg. The Easter egg design is made by arranging walnuts, dried cranberries, and parsley onto the cheeseball.

Get the Recipe: Easter Egg Cheese Ball

Bruschetta with Cream Cheese

Close-up view of five pieces of bruschetta, each topped with diced tomatoes, basil, and a creamy spread, arranged on a speckled gray plate.
Photo Credit: Budget Delicious

Bruschetta is one of those appetizers that is always a hit because it’s delicious and easy to make.

Take this classic appetizer a step further by adding cream cheese, and you’ll have a dish that guests will rave about.

Get the Recipe: Bruschetta with Cream Cheese

Lamb Ribs

Close-up shot of a pile of glistening, barbecue-glazed lamb ribs, garnished with fresh parsley. The ribs are arranged on parchment paper on a dark gray surface.
Photo Credit: Caroha

These lamb ribs only need about 10 minutes of prep time, giving you time to prepare for your Easter party while they bake in the oven. The honey garlic glaze is so delicious.

Get the Recipe: Lamb Ribs

Ham Salad

A hand dips a cracker into a bowl of creamy ham salad, garnished with chopped parsley and green onions. More crackers are visible in the background.
Photo Credit: Amanda’s Cookin’

This ham salad is a crowd-pleasing dip that’ll have everyone asking for the recipe. Serve it with crackers, veggies, or bread.

Get the Recipe: Ham Salad

Bloody Mary Deviled Eggs

Overhead close-up of a baking sheet filled with deviled eggs. Each egg is topped with a swirl of creamy filling, crispy bacon bits, chopped celery, and a small pickle. Lemon wedges are visible on the sides.
Photo Credit: xoxoBella

If you’re tired of traditional deviled eggs, try this non-alcoholic bloody mary version, which is the perfect finger food to serve at Easter Brunch. The deviled egg mixture has all the flavors of a Bloody Mary minus the vodka.

Get the Recipe: Bloody Mary Deviled Eggs

Puff Pastry Asparagus

Two photos show several baked puff pastry bundles filled with asparagus and cheese. One photo shows them on parchment paper, the other on a teal plate. The pastry is sprinkled with everything bagel seasoning.
Photo Credit: Quiche My Grits

This elegant appetizer is easily made by spreading a cream cheese mixture onto the puff pastry and layering it with asparagus and parmesan cheese. The Everything Bagel Seasoning takes the flavor up a notch.

Get the Recipe: Puff Pastry Asparagus

Coconut Shrimp

Two images show piles of golden-brown coconut shrimp. One is on a baking sheet, the other on a white plate with a small bowl of sweet chili sauce. Garnishes of cilantro are visible.
Photo Credit: Dinner at the Zoo

Guests at your Easter party will be impressed with this coconut shrimp recipe, which tastes like it came from a restaurant. Serve them with Thai sweet chili sauce or any other fruit-based dip like orange marmalade.

Get the Recipe: Coconut Shrimp

Cream Cheese Dill Dip

Close-up of a small bowl of creamy dill dip, garnished with fresh dill sprigs. Blurred in the background are crackers and celery sticks.
Photo Credit: Crayons & Cravings

This cream cheese and dill dip can be easily thrown together in five minutes, then needs some time in the fridge to chill. Creamy and refreshing, this dip goes perfectly with crackers, chips, and veggies.

Get the Recipe: Cream Cheese Dill Dip

Smoked Salmon Platter

An overhead shot of a large platter featuring smoked salmon, arranged with sliced cucumbers, red onion, radishes, capers, lemon wedges, and toasted bread. Two small bowls of cream cheese are also included, along with two smaller plates of smoked salmon on toast.
Photo Credit: Valerie’s Kitchen

Different types of smoked salmon are laid out alongside bread, a homemade cream cheese spread, and veggies to make this crowd-pleasing charcuterie board.

If you’re serving this starter for Easter brunch, you could swap out the bread for mini bagels.

Get the Recipe: Smoked Salmon Platter

Baby Chick Deviled Eggs

Deviled eggs that look like chicks hatching on white background.
Photo Credit: Spend With Pennies

These baby chick deviled eggs may look difficult to pull off, but once you get the hang of cutting the zigzag shape into the egg and popping out the yolk, they couldn’t be easier to make.

The adorable chick face is made with a tiny carrot triangle for its beak and dots of food coloring for its eyes. So clever!

Get the Recipe: Baby Chick Deviled Eggs

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