Easter Rice Krispie Treats With Cadbury Eggs
Easter Rice Krispie treats are a fun addition to any dessert table. Festive and fun, everyone will love how these Rice Krispie treats are decorated to look like an Easter egg hunt with piped green icing and mini Cadbury eggs.
Plus, they’re so easy to make that even the kids can help. Are you going to make these for Easter? Comment and let us know.
Ingredients
- 5 cups Rice Krispies
- 3 cups mini marshmallows
- 1 cup crushed Cadbury mini eggs
- 2 tbsp butter
- 1 cup Cadbury mini eggs
- 2 cups of green icing
Servings: Makes one 9×12 tray
Prep time: 15 minutes
Total time: 1 hour 35 minutes
Instructions
1. Melt marshmallows and butter on low heat.
2. Add Rice Krispies and crushed mini Cadbury eggs once the marshmallows are melted.
3. Stir until everything is well-coated.
4. Lightly press the mixture with your hands or lightly greased spatula into a greased 9×12 inch baking pan.
5. Allow it to set for one hour.
6. Place icing into a piping tip and gently pipe grass onto the tray of Rice Krispie treats.
Quickly flick your hand when pipping to create a grass effect so the “grass” will stand up.
7. Place the mini Cadbury eggs onto the grass
8. Let set for 20 more minutes before cutting.
Helpful Info
Substitutions
If you don’t want to pipe icing, you could spread buttercream on top of the Rice Krispie treats.
Tinting the frosting an Easter pastel shade would be a nice touch. You wouldn’t get the grass effect, but they would still be festive with the mini Cadbury eggs on top.
Storage
Store in an airtight container for up to three days.