Pumpkin Pie Cheese and Crackers
Pumpkin pie cheese and crackers are a fun fall appetizer or snack that’s perfect for Thanksgiving, fall parties, and holiday gatherings. These mini cheddar pie slices are easy to assemble and bring a festive seasonal touch without any baking.
Sharp cheddar, whole grain crackers, and a little cream cheese come together to create a savory appetizer that looks like slices of pumpkin pie.
It’s the perfect addition to your fall appetizer spread that’s sure to impress everyone.
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Why You’ll Love This Recipe
- No baking required: This recipe comes together without ever turning on the oven.
- Made with simple ingredients: Just crackers, cheddar cheese, and cream cheese are all you need.
- Perfect for entertaining: Bring these to any fall potluck or party for a crowd pleasing appetizer.
Pumpkin Pie Cheese and Crackers Ingredients
- Whole grain rectangular crackers
- Sharp cheddar cheese
- Cream cheese
How To Make Pumpkin Pie Cheese and Crackers
This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.
Using a sharp knife, carefully cut each cracker diagonally into two triangles. If the crackers are too brittle, lightly mist them with water and let them sit for about 1 minute before cutting. Cut several scalloped edges from additional crackers into narrow strips for the pie crust.
Slice the cheddar into thick slices. Place a cracker triangle on top of a cheese slice and use it as a guide to cut matching cheese triangles.
Transfer the cream cheese to a piping bag fitted with a star tip. Pipe a small amount of cream cheese onto each cracker triangle.
Place a cheese triangle on top of the cracker. Pipe a thin line of cream cheese along one edge of each cheese triangle. Gently press a scalloped cracker strip into the cream cheese to create the pie crust.
Finish each mini pie with a small dollop or rosette of cream cheese in the center.
Arrange the finished cheddar pie slices on a round serving board so they resemble a whole pumpkin pie before serving.
Pumpkin Pie Cheese and Crackers FAQs
Can I make these ahead of time?
Yes. Assemble them a few hours in advance and keep them covered in the refrigerator until ready to serve.
What type of cheddar works best?
Sharp cheddar holds its shape well and provides a bold flavor that pairs nicely with the crackers and cream cheese.
How do I keep the crackers from breaking?
If they are very brittle, lightly mist them with water and let them sit for about a minute before cutting.
Can I use a different type of cracker?
Yes. Any sturdy rectangular cracker that can be cut into triangles will work well.
Do I need a piping bag?
A piping bag creates the neatest look, but a small zip-top bag with the corner snipped off also works.
How should I serve these?
Arrange the wedges in a circle on a round board or plate to resemble a whole pumpkin pie for the best presentation.
Pumpkin Pie Cheese and Crackers
Ingredients
- 7-10 large rectangular whole grain crackers
- 14 ounce block sharp cheddar cheese
- 1 ½ tbsps cream cheese
Instructions
- Using a sharp knife, carefully cut each cracker diagonally into two triangles. If the crackers are too brittle, lightly mist them with water and let them sit for about 1 minute before cutting. Cut several of the scalloped edges from additional crackers into narrow strips for the pie crust.
- Slice the cheddar into ½-inch-thick slices. Place a cracker triangle on top of a cheese slice and use it as a guide to cut out 7 cheese triangles.
- Transfer the cream cheese to a piping bag fitted with a star tip. Pipe a small amount of cream cheese onto each cracker triangle, then place a cheese triangle on top.
- Pipe a thin line of cream cheese along one edge of each cheese triangle. Gently press a scalloped cracker strip into the cream cheese to create the pie crust.
- Finish each mini pie with a small dollop or rosette of cream cheese in the center.
- Arrange the cheddar pie slices on a round serving board so they resemble a whole pumpkin pie.
