15 Cabbage Recipes
Cabbage doesn’t always get the spotlight, but it’s one of the most versatile ingredients in the kitchen. From crisp slaws to hearty casseroles, it can swing from fresh and crunchy to warm and comforting without missing a beat.
Whether you’ve got a head of green cabbage or a bag of coleslaw mix, these cabbage recipes show just how much this everyday vegetable can deliver. There’s a little something here for every kind of cook, from speedy weeknight dinners to cozy weekend meals.
Asian Ramen Coleslaw
This crunchy ramen slaw gets its flavor from toasted almonds, sunflower seeds, and a tangy soy vinaigrette. Using packaged coleslaw mix keeps prep time short, making it a quick side for potlucks or weeknight dinners.
Get the Recipe: Asian Ramen Coleslaw
Cabbage Casserole
Rich and satisfying, this baked cabbage dish combines shredded cabbage with crispy bacon, creamy sauce, and a buttery cracker topping. It bakes into a golden, bubbly side that’s just as good as the main event.
Get the Recipe: Cabbage Casserole
Sweet and Sour Cabbage
This stovetop cabbage is simmered until tender in a sweet-tangy mix of sugar and vinegar. A splash of Worcestershire sauce adds depth without complicating the ingredient list.
Get the Recipe: Sweet and Sour Cabbage
Stuffed Cabbage Rolls
Classic cabbage rolls are filled with a hearty mix of ground beef and rice, then baked in a tomato-based sauce until tender. A quick boil softens the cabbage leaves for easy rolling.
Get the Recipe: Stuffed Cabbage Rolls
Pork Egg Roll in a Bowl
All the flavor of takeout egg rolls, minus the wrapper. Ground pork cooks with cabbage, garlic, ginger, and sesame oil for a fast skillet meal that’s both low carb and full of flavor.
Get the Recipe: Pork Egg Roll in a Bowl
Cabbage and Beans
This one-pot dish combines cabbage, beans, and tomatoes for a plant-based meal that’s both hearty and simple. A mix of herbs adds comforting flavor without needing meat.
Get the Recipe: Cabbage and Beans
Apple Cabbage Salad
Thinly sliced cabbage and tart apples make a fresh base for this salad, while toasted walnuts and crumbled Gorgonzola give it crunch and bold flavor. A homemade vinaigrette ties it all together.
Get the Recipe: Apple Cabbage Salad
Cabbage Roll Soup
This cozy soup turns the flavors of classic stuffed cabbage into a one-pot dinner. It’s loaded with ground beef, rice, and chopped cabbage in a rich tomato broth.
Get the Recipe: Cabbage Roll Soup
Sautéed Cabbage
Simple and savory, this sautéed cabbage comes together in under 20 minutes with just a few pantry ingredients. A bit of garlic and butter adds depth without overpowering the cabbage’s natural flavor.
Get the Recipe: Sautéed Cabbage
Homemade Egg Rolls
These crispy egg rolls are packed with a flavorful mix of cabbage, carrots, and ground meat, all tightly rolled in a wrapper and fried until golden. The filling is cooked first for better texture and taste.
Get the Recipe: Homemade Egg Rolls
Cabbage Stir Fry
This fast stir fry uses green cabbage and carrots tossed in a light soy and garlic sauce. It cooks in minutes and works as either a side dish or meatless main.
Get the Recipe: Cabbage Stir Fry
Pickled Cabbage
This tangy pickled cabbage is flavored with garlic, mustard seeds, and apple cider vinegar. It’s great as a crunchy topping for tacos, sandwiches, or grain bowls.
Get the Recipe: Pickled Cabbage
Air Fryer Coconut Shrimp Tacos
While the star of this recipe is crispy coconut shrimp, a bed of zesty cabbage slaw gives the tacos texture and brightness. The slaw includes lime juice and cilantro for extra zip.
Get the Recipe: Air Fryer Coconut Shrimp Tacos
Fried Cabbage and Noodles
Inspired by Eastern European cooking, this cozy dish mixes sautéed cabbage with egg noodles and butter. It’s quick to make and especially satisfying on colder days.
Get the Recipe: Fried Cabbage and Noodles
Unstuffed Cabbage Rolls
This deconstructed version of cabbage rolls skips the wrapping and layering. Ground beef, rice, and chopped cabbage simmer together in one pan for a simpler, just-as-tasty alternative.
Get the Recipe: Unstuffed Cabbage Rolls