40 Thanksgiving Sides Everyone Begs For
These Thanksgiving sides are the dishes everyone looks forward to year after year. From stuffing to creamy casseroles, potatoes to scalloped potatoes, and cheesy green beans, there’s something here for every kind of Thanksgiving plate.
Whether you’re hosting the whole family or bringing a dish to share at a potluck, these Thanksgiving side dishes will help make your holiday meal extra special.
Just pick a few favorites and get ready for everyone to ask for seconds!
Best Thanksgiving Sides for a Crowd
1. Sourdough Stuffing
Golden sourdough bread cubes pair with sausage and herbs for a stuffing with crisp edges and a soft center. It’s one of those Thanksgiving food sides that always gets rave reviews.
Get the Recipe: Sourdough Stuffing
2. Scalloped Potatoes
Thin layers of potatoes bake until tender beneath a thick, creamy cheese sauce. You’ll find it to be one of the best side dishes for Thanksgiving dinner.
Get the Recipe: Scalloped Potatoes
3. Bacon Wrapped Asparagus
Wrapping asparagus in bacon turns a familiar vegetable into a side that feels worthy of a holiday table.
Get the Recipe: Bacon Wrapped Asparagus
4. Baked Velveeta Mac and Cheese
Elbow pasta is coated in a creamy combination of Velveeta, cheddar, and butter before going into a casserole dish. A breadcrumb topping bakes over the macaroni for a contrasting finish.
Get the Recipe: Baked Velveeta Mac and Cheese
5. Green Bean Casserole Recipe with Worcestershire
Fresh green beans get plenty of savory flavor from Worcestershire sauce and crispy bacon in this mushroom-soup-free casserole. Finish it with fried onions or crunchy panko, then have it ready for the oven in about 20 minutes.
Get the Recipe: Green Bean Casserole Recipe with Worcestershire
6. Dinner Rolls
Homemade rolls bake up light and fluffy for a traditional addition to the bread basket.
Get the Recipe: Dinner Rolls
7. Thanksgiving Salad
Mixed greens are dressed up with apples, pomegranate seeds, blue cheese, and candied pecans in this colorful salad.
Get the Recipe: Thanksgiving Salad
8. Sweet Potato Casserole
Mashed sweet potatoes and warm spices create the base of this classic holiday casserole. Golden marshmallows and crunchy pecans add two contrasting textures to every serving.
Get the Recipe: Sweet Potato Casserole
9. Jiffy Corn Casserole
A handful of pantry staples come together in this classic corn casserole. It is a practical Thanksgiving side when you want to keep the ingredient list manageable.
Get the Recipe: Jiffy Corn Casserole Recipe
10. Whole Berry Cranberry Sauce
Fresh cranberries simmer with orange juice, brown sugar, and vanilla to create a sweet-tart holiday sauce. Keeping the berries whole gives the finished cranberry sauce a thick, textured consistency.
Get the Recipe: Whole Berry Cranberry Sauce
11. Creamed Spinach
Fresh spinach cooks down in one pan, then gets coated in a creamy cheese sauce. Since it comes together in under 15 minutes, this versatile vegetable side can fit easily into a busy holiday menu.
Get the Recipe: Creamed Spinach
12. Pumpkin Sourdough Bread
Pumpkin purée gives traditional sourdough a subtle seasonal flavor while keeping the interior soft, chewy, and light. Shaping the loaf like a pumpkin makes its browned, crunchy crust especially fitting for a fall table.
Get the Recipe: Pumpkin Sourdough Bread
13. Loaded Mashed Potato Casserole
Fluffy mashed potatoes get a loaded treatment with cheese, bacon, garlic, and other savory flavors.
Get the Recipe: Loaded Mashed Potato Casserole
14. Brussels Sprouts Salad with Maple Vinaigrette
Kale and Brussels sprouts form the base of this salad with tart cranberries and crunchy candied pecans mixed throughout.
Get the Recipe: Brussels Sprouts Salad with Maple Vinaigrette
15. Vidalia Onion Casserole
Caramelized Vidalia onions are surrounded by Swiss cheese and creamy sauce in this old-fashioned Southern casserole. Breadcrumbs add a crunchy layer that balances the soft, cheesy filling.
Get the Recipe: Vidalia Onion Casserole
16. Crock Pot Cranberry Pecan Stuffing
This slow cooker stuffing combines cranberries, pecans, and leeks for a holiday-ready dressing.
Get the Recipe: Crock Pot Cranberry Pecan Stuffing
17. Kentucky Bourbon Sweet Potatoes
Tender sweet potatoes are covered in a sauce made with bourbon, brown sugar, and maple syrup.
Get the Recipe: Kentucky Bourbon Sweet Potatoes
18. Slow Cooker Candied Carrots
The slow cooker tenderizes the carrots while a brown sugar glaze adds their signature sweetness.
Get the Recipe: Slow Cooker Candied Carrots
19. Pumpkin Risotto
Pumpkin gives this creamy risotto a savory fall twist, paired with caramelized onions. Toasted hazelnuts and crispy sage add texture and seasonal flavor just before serving.
Get the Recipe: Pumpkin Risotto
20. Sweet Potato Cornbread
Roasted sweet potato lends natural sweetness to this savory cornbread. It also helps create a moist, tender texture that pairs nicely with a fall or holiday meal.
Get the Recipe: Sweet Potato Cornbread
21. Broccoli Salad with Cranberries
Fresh broccoli is combined with bacon, sharp cheddar, and sweet cranberries for a mix of crisp, salty, and sweet flavors. A creamy, tangy-sweet dressing coats the ingredients and brings the salad together.
Get the Recipe: Broccoli Salad with Cranberries
22. Turkey Gravy
This foolproof method produces silky turkey gravy in just minutes. It is a useful finishing touch for Thanksgiving plates when you need a dependable gravy for the holiday menu.
Get the Recipe: Easy Turkey Gravy
23. Scalloped Sweet Potatoes
Thin sweet potato slices are layered with spiced cream, brown sugar, cinnamon, cloves, and butter in this cheese-free casserole. Pecans are the perfect crunchy topping.
Get the Recipe: Easy Scalloped Sweet Potatoes
24. Persimmon Salad
Fall persimmons join farro, cranberries, shallots, pecans, and goat cheese in this hearty seasonal salad.
Get the Recipe: Persimmon Salad
25. Cheesy Green Beans
Tender green beans cook in one pan with crispy bacon, butter, garlic, and a blend of melting cheeses.
Get the Recipe: Cheesy Green Beans
26. Savory Oven Baked Stuffed Pumpkin
A stuffed pumpkin makes a seasonal side that brings fall flavor straight to the dinner table.
Get the Recipe: Savory Oven Baked Stuffed Pumpkin
27. Twice Baked Mashed Potato Casserole
Creamy mashed potatoes are combined with sour cream, cheddar cheese, bacon, and green onions in this twice-baked casserole.
Get the Recipe: Twice Baked Mashed Potato Casserole
28. Brussels Sprout Casserole
Tender Brussels sprouts and crispy bacon bake in a creamy sauce made with cheddar and Gruyère. Golden panko on top gives the rich casserole a welcome crunchy finish.
Get the Recipe: Brussels Sprout Casserole
29. Cornbread Stuffing with Sage Sausage and Apples
Sage sausage, apples, and herbs add so much flavor to this tasty stuffing.
Get the Recipe: Cornbread Stuffing with Sage Sausage and Apples
30. Waldorf Salad
Crisp apples, grapes, and celery are tossed in a creamy dressing for this take on classic Waldorf salad. Candied walnuts scattered on top add sweetness and crunch to the fresh side.
Get the Recipe: Waldorf Salad
31. Mashed Sweet Potatoes
Butter and cream turn mashed sweet potatoes into a smooth side flavored with fresh herbs. Cinnamon and nutmeg provide warm notes that fit naturally with Thanksgiving, Christmas, and other fall dinners.
Get the Recipe: Mashed Sweet Potatoes
32. Corn Pudding
This corn pudding has a creamy, custard-like consistency with plenty of buttery flavor.
Get the Recipe: Corn Pudding
33. Broccoli Slaw
Crisp vegetables, sweet apples, and crunchy nuts give this broccoli slaw plenty of texture. A creamy sauce with sweet and tangy notes coats the mixture for a refreshing side dish.
Get the Recipe: Broccoli Slaw
34. Cranberry Pineapple Gelatin Mold
Raspberry gelatin is combined with cranberry sauce and pineapple for a colorful holiday side dish.
Get the Recipe: Cranberry Pineapple Gelatin Mold
35. Sheet Pan Roasted Carrots
Carrots roast on a sheet pan with garlic, Parmesan, rosemary, and butter for a savory vegetable side.
Get the Recipe: Sheet Pan Roasted Carrots
36. Crockpot Scalloped Potatoes
Thinly sliced potatoes cook in the Crockpot with layers of creamy cheese sauce.
Get the Recipe: Crockpot Scalloped Potatoes
37. Pineapple Casserole
Juicy pineapple and gooey cheese create the sweet-and-savory base of this unexpected casserole. A buttery cracker topping adds crunch and turns it into a comforting addition to the table.
Get the Recipe: Pineapple Casserole
38. Collard Greens
Collard greens cook low and slow with bacon, ham, and spices until the leaves become tender.
Get the Recipe: Collard Greens
39. Garlic and Herb Stuffing
Bread cubes soak up butter and chicken broth along with onion, celery, garlic, rosemary, thyme, and sage.
Get the Recipe: Garlic and Herb Stuffing
40. Smothered Green Beans
Tender green beans are smothered with bacon and onions in a sauce that balances sweet and savory flavors.
Get the Recipe: Smothered Green Beans
