This no-bake chocolate pudding pie is the kind of easy dessert that always disappears fast at parties, potlucks, and holiday gatherings.

With layers of creamy chocolate pudding, whipped topping, and a chocolate cookie crust, this chilled treat comes together with basic ingredients.

Since there’s no oven required, it’s perfect for warm days or anytime you need an easy make-ahead dessert. If you love rich chocolate desserts that are simple to prepare, this no-bake chocolate pudding pie is sure to become a favorite.

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A close up shot of chocolate pudding pie.

Why You’ll Love This Recipe

No oven needed: This no-bake dessert is perfect for warm days or holidays when you don’t have a lot of oven space.
Quick prep: It only takes about 10 minutes to assemble before chilling.
Great make-ahead dessert: Chill it in advance and serve when ready.
Perfect Dessert for Any Occasion: This sweet treat is always a crowd-pleaser for holidays like Thanksgiving and Christmas, but it’s just as perfect for potlucks, birthdays, and parties all year long.

No-Bake Chocolate Pudding Pie Ingredients

Ingredients of of chocolate pudding pie.

Chocolate pudding mix
Milk
Whipped topping, thawed
Premade chocolate pie crust
Mini chocolate chips

How To Make No-Bake Chocolate Pie

This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.

In a large bowl, whisk together the chocolate pudding mix and milk until thickened and smooth. Pour half of the pudding mixture into the chocolate pie crust and spread it evenly.

Add half of the whipped topping to the remaining pudding mixture in the bowl.

Then whisk the pudding mixture until fully combined.

Pour the pudding and whipped topping mixture into the pie crust over the first layer and spread it evenly.

Top the pie with the remaining whipped topping, spreading it to the edges. Sprinkle mini chocolate chips over the top.

Refrigerate the pie until chilled and set, then slice and serve.

No-Bake Chocolate Pudding Pie FAQs

Can I make this pie ahead of time?
Yes, this pie is great for making ahead because it needs time to chill and set.

How long does this pie need to chill?
It should chill for at least 2 hours before serving.

Can I use a graham cracker crust instead?
Yes, a graham cracker crust works if you prefer a less chocolate-heavy base.

How should I store leftovers?
Store leftovers covered in the refrigerator.

Can I freeze chocolate pudding pie?
Freezing is not recommended because the pudding and whipped topping can change texture after thawing.

Print Pin

No-Bake Chocolate Pudding Pie

This delicious no-Bake chocolate pudding pie comes together with pudding mix, whipped topping, and a chocolate crust for an easy chilled dessert. It's perfect for parties and holidays.

Prep Time 10

Total Time 2 10

Servings 8

Ingredients

5.9 oz box chocolate pudding mix
2 ½ cups milk
8 oz whipped topping thawed
6 oz premade chocolate pie crust
2-3 tbsp mini chocolate chips

Instructions

In a large bowl, whisk together the chocolate pudding mix and milk for 5 minutes. Pour half of the mixture into the pie crust and spread evenly.
Add half the container of whipped topping to the remaining pudding mixture in the bowl, then whisk to combine.
Pour that mixture into the pie crust and spread evenly.
Top with the remaining whipped topping, and spread to the edges.
Top with mini chocolate chips.
Refrigerate for 2 hours, or until ready to serve.