A close up shot of Rolo pretzels.

Rolo Pretzel Turtles

Rolo pretzel turtles are an easy and delicious treat everyone loves. They take just minutes to make and always feel a little extra special.

Made with only three ingredients, they’re also inexpensive to make. They’re perfect for the holidays, or anytime you’re craving something salty and sweet. It’ll be your new go-to recipe for gifting, parties, or a cozy night treat.

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A close up shot of Rolo pretzels.

Why You’ll Love This Recipe

  • Sweet and salty combo: The perfect mix of caramel, chocolate, and pretzels.
  • Quick and easy: They’re simple to prep.
  • Minimal ingredients: Just three ingredients.
  • Perfect for Christmas Gatherings: They’re a crowd-pleasing holiday treat for parties or potlucks.
  • Cheap Food Gift Idea: They’re a budget-friendly treat to package and hand out to friends and family.

Rolo Pretzel Turtles Ingredients

Ingredients for Rolo pretzels.
  • Small pretzels
  • Rolo candies, unwrapped
  • Pecan halves

How To Make Rolo Pretzel Turtles

This visual guide is helpful for making this recipe. For the full printable recipe with measurements, scroll to the bottom of the post.

Preheat your oven to 250°F and line a baking sheet with parchment paper. Arrange the pretzels evenly on the baking sheet and place one unwrapped Rolo candy on top of each pretzel.

Bake for 3–4 minutes, just until the Rolos have softened but not melted.

Process shots collage of Rolo pretzels.

Remove the tray from the oven and immediately press a pecan half into the top of each softened Rolo to flatten it slightly and create the turtle shape.

Allow the candies to cool completely for about 30 minutes at room temperature, or place the baking sheet in the refrigerator for faster setting.

Process shot of Rolo pretzels.

Once firm, remove from the parchment and enjoy or package for gifting.

A close up shot of Rolo pretzels.

Rolo Pretzel Turtles

Rolo pretzel turtles blend gooey caramel, pretzels, and toasted pecans for an easy, bite-sized treat that’s sweet, salty, and great for gifting.
Course Dessert
Prep Time 5 minutes
Cook Time 4 minutes
Down Time 30 minutes
Total Time 39 minutes
Servings 12

Ingredients

  • 12 small pretzels
  • 12  Rolo candies unwrapped
  • 12 pecan halves

Instructions

  • Preheat the oven to 250°F and line a baking sheet with parchment paper.
  • Arrange the pretzels on a baking sheet, then top each with a Rolo.
  • Bake for 3–4 minutes until the candies soften but don’t melt.
  • Take them out of the oven and press a pecan half onto each Rolo right away.
  • Let them cool for about 30 minutes, or pop them in the fridge to set faster.
A close up shot of Rolo pretzels.

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A close up shot of Rolo pretzels.

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